A Special Low-Histamine Dressing
I've been using special low-histamine dressing for a few months now, and WOW, it is incredible.
My recommendation is that it's really tasty in a gravy.
Take the meat juices and blend with some stock and a splash of this for a tart, delicious gravy.
I’ve been making a lot of good-tasting stuff with Verjus, pronounced vehr-ZHOO.
It is a sort of vinegar made from the juice of unripe grapes. (It can also be spelled “verjuice”).
Verjus is made with any unripe grapes, even wild ones. They pick them the moment a few start to turn color.
It is low-histamine and delicious.
Check out the wonderful guys at Verjus Shop who make it.
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