I've been using special low-histamine dressing for a few months now, and WOW, it is incredible. ⁣

My recommendation is that it's really tasty in a gravy. ⁣

Take the meat juices and blend with some stock and a splash of this for a tart, delicious gravy.⁣

I’ve been making a lot of good-tasting stuff with Verjus, pronounced vehr-ZHOO.⁣⁣

It is a sort of vinegar made from the juice of unripe grapes. (It can also be spelled “verjuice”).⁣

Verjus is made with any unripe grapes, even wild ones. They pick them the moment a few start to turn color.⁣

It is low-histamine and delicious. ⁣

Check out the wonderful guys at Verjus Shop who make it. ⁣⁣